As the warm weather begins all ages from kids to adults long for the sweet taste. Ice cream parlors as well as restaurants benefit from making their own recipes, which provide them with a uniqueness of taste and texture.
A high-quality machine is required to create the recipes yourself. We'll have a look at two models to determine if they're up to the job. If you're looking for commercial ice cream machines then browse to sites like brullen.co/.
GT1 Push Soft Ice/Frozen Yogurt Machine
Utilizing the GT1 The Push Soft Ice/Frozen yogurt machine allows you to make ice cream as well as frozen yogurt. This device is flexible regarding the ingredients you can use and the recipes you can prepare. A product with the best quality and consistency is created.
It's an innovative device which is constructed with the ability to control the temperature of the bowl and a button that permits to boost the rate of work.
The only counter appliance that can prepare real frozen cream, like coffee creamer or hazelnut cream, aswell in soft serve Ice cream. This multi-purpose catering equipment is simple to use and flexible.
Stand-up Ice Cream Machine 2 flavors
It is a foot unit that weighs 135 kilograms. Its energy output of 1.7 Kilowatts and can create 11-16 kilograms of ice cream every hour.
It comes with 3 spouts that release the ice cream. It also offers the option of making a single flavor or mixing various flavors. This is a great option for restaurants and lounges which have a lot of patrons serving on a regular basis.
