The black truffle is a very rich, luxurious, and highly sought after salt. It is the rarest of the many varieties of truffles that are grown in the world and are considered to be one of the finest of its kind. The black truffle is actually made up of two different salts that are ground together and then combined with water. There are many different types of black truffle sea salt on the market today and this article will help you identify them so you can make an informed decision about which variety to buy.
As you probably know, the black truffle salt is actually a cross between the black truffle and the seawater salt. The black truffle is actually made from the heat, moisture and debris left behind by scrambling eggs. The black salt itself is made from the heat, moisture and debris left behind by scrambling eggs. It s hot and slightly salty flavor comes from its seawater taste, much like seaweed, but even more unique.
If you like a salty taste to your food, then you are going to love the black truffle sea salt. This salt provides a salty taste that goes well with scrambled eggs, omelets and hearty stews. The little bit of oil that it has also added to the taste. You do not need a lot of oil to sprinkle on food or to dip in to. It is easily sprinkled on top of baked potatoes or used as a spread for meats or vegetables.
For a delicious breakfast food, try sprucing up some toast and rolling it up with black truffle salt. When the ten minutes are up, remove the bread from the oven and add a little bit of oil to it, along with a little bit of water. Take the bread and roll it up tightly, but still leaving some air in it. Turn the burner on and wait another ten minutes, until the oil in the bottom begins to smoke.
Another way to use black truffle salt for cooking is to mix it with olive oil and lemon juice. Slowly mix the two ingredients together and then slowly drizzle over half of the mixture onto the baked potatoes. Do this once each day and soon you will begin to see the flavor start to transform from a slightly bitter to a rich, bright orange. For a healthier alternative, you can substitute the olive oil with reduced-fat sour cream. Once you get used to it, you will wonder how you ever lived without it. Add it to soups and salads for a delicious treat that is healthy as well as delicious.
If baking is not your thing, consider using black truffles as a way to season the food you are baking. Mix one tablespoon of the powder to about a quarter cup of olive oil and heat it until the oil starts to shimmer. Add it to foods such as vegetable dishes or fish and help to bring out the flavor in cheesecakes or any dish with a rich sauce. Add it to any soup or stew and you are guaranteed to find it adds a wonderful flavor. The key is to use sparingly and to mix it in thoroughly so as not to overwhelm the dish.
In general, black truffles have a very strong flavor, one that is unique to France. Traditionally they are made with truffles that have been grated after they are smoked, but it does not have to be this way and you can create your own flavor combination by incorporating other spices into your salt. This is why Cayenne pepper is such a great additive, it works perfectly with truffles because they are already rich in flavor. You could also try fleur de lis or powdered milk if you prefer a less intense version of this heavenly treat.
There are many ways to enjoy this versatile seasoning and it is certain to be a hit in your kitchen. Try experimenting with different combinations, different types of foods and sea salts for your next dinner party or gathering. When you go back, your guests will be sure to rave about how easy and delicious these little treats are! Everyone will want to take a few home and they will also be grateful that you included black truffle salt in your recipes.
