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Black Truffle Salt and French Fries

The wonderfully rich, creamy, delicious flavor of black truffle sea salt creates a sensation around the world. In America alone, sales of this salty treat are estimated to exceed $2 billion dollars per year! Made primarily from Pacific Ocean Sea Salt harvested from the Truffles of the Mediterranean, this premium kosher salt elevates simple, light-bodied foods to gastronomic feats. The next time you're looking for a taste bud that will elevate the flavor of your food, consider trying Truffles.

Truffles are mostly eaten as an appetizer but have also been used in many savory applications. They are commonly used in chocolate sauces, puddings, and ice cream toppings. Their distinctive, nutty flavor pairs well with just about any vegetable, meat, cheese, or dessert. There's no better way to incorporate truffles than by using them in savory truffle oil.

A savory version of Truffles is now a very popular condiment for salads. Not only does it add a wonderful flavor to the salad it also provides extra nutrients, like vitamins A, C, and E which are good for the heart. It is also a great way to add flavor to soups, stews, or chili. For these reasons, black truffle sea salt has been a favorite of chefs for a very long time. And with good reason.

This earthy, salty offering goes great on just about any kind of dish. It is a wonderful accompaniment to cheeses, vegetables, fish, pasta, and poultry. Of course, it is also a fantastic choice to accompany your main course dishes. Many restaurants use black truffle sea salt as table salt and as a popular seasoning for their meats, seafood, and poultry dishes.

Many people associate black truffle salt with Italy. The seasoned goodness can be found all over Italian cuisine. Most importantly, it is one of the most used seasonings on pizza. In fact, many pizza joints have their own version of the salty treat. If you're not a fan of pizza, you can enjoy it on sandwiches, pasta, wraps, and salads.

Another big reason why black truffle salt is so popular is that it pairs so well with its neighbors, such as truffles. Truffles are a unique type of chocolate that melts in your mouth and gives you a burst of intense flavor. Pairing these two very different flavors can create a wonderfully exciting truffle experience.

Now, you might wonder how the food can get any more earthy. For one thing, it has been found that black truffle salt does not have a very strong flavor. In fact, it has a very mild flavor, which some may consider being almost forgettable. This is because the flavor of the salt tends to blend well with whatever else is on a plate. So, for example, you might pair it with grilled fish or chicken. It wouldn't stand out as being too different.

You also don't have to worry about being overpowered by the flavor of the food. Since it is a natural seasoning, it tends to stay pretty close to its natural level of flavor. Because it is so versatile, it will pair beautifully with just about anything. You can use it for fish, meat, pasta, vegetables, soups, salads, etc. You'll find that using this particular type of salt is a great way to introduce some earthy flavors into your menu.

Most people find that using truffle salt goes well with white wines. You can even mix it in with champagne and have a great glass of bubbly to drink with dinner. If you've ever tried mixing champagne with white wine, you know that it can be a very interesting and flavorful combination. And it is pretty much accepted that the earthy flavor of the truffle goes well with the rich taste of the wine.

One of the best uses for this salt is in the creation of French fries. There are a lot of people who love the flavor of French fries, but they also hate the heavy coating that comes with them. By making use of this salt and French fries, you can make a dish that has a light coating but still has rich truffles at the bottom. That way, you can still enjoy the fantastic flavor of truffles without them sticking to your teeth.

In summary, black truffle salt is a great addition to any recipe that calls for truffles. It goes great with white wines, along with many other flavors, including fruit. It also tastes great when mixed with mascarpone cream cheese on top of baked French fries. The long way to an amazing recipe!